Baking and Pastry Retreat Week 1

The school hosted a variety of pastry professionals at a retreat this weekend. Here are the results of some of their efforts!

Samosa Almond Roca with Chilled Passion Soup

Frozen Syllabub-Crimson Tide

Indian Black Forest Gateau

Strawberry Yogurt Pana Cotta

Tomato Rose Marmalade

Brown Sugar Olive Oil Steusel

This dessert was the best one that I tried. The normal procedure is to just try one bite; this one was so good I ate the whole thing!

One group had a "chocolate showpiece display. This is it moments before it...

Broke!

The kitchen was over 85 Degrees and ice cream and chocolate were melting like crazy!

Welcome

Here you will find the musings and discoveries of the chocolate apprentice, as she begins to indulge in furthering her career in the baking and pastry arts.